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Christmas is Coming: Can The Cocktail of the Hour Be Far Behind? S’moretini Arrives!

By on December 2, 2011
cocktail s'more from Duo Lounge

A bar in Manhattan,  The Duo Lounge, on Madison Avenue, is aiming to corner the Christmas market with this silly and flip version of a sweet martini.  If you’re planning a silly and flip little party this holiday season,  why not give this silly and flip cocktail a shot. Especially if it starts to snow.  Just begs for a snowstorm doesn’t it?

 

Manhattan’s Duo Lounge S’moretini  

Rim a martini glass with chocolate syrup and crushed graham crackers.

Combine 2 oz of Ketel One Vodka* with 1oz Crème de Cacao in a cocktail shaker

 

Vigorously shake with ice and strain into the martini glass.

Top the martini off with a scoop of marshmallow crème (such as Fluff), a drizzle of chocolate syrup and a marshmallow.

Sit by a fire and enjoy.

 

 

*Inspired by 300 years of tradition, Ketel One® Vodka is crafted from small batches in the Dutch tradition by the 10th generation of the Nolet family. The Ketel One name is derived from Distilleerketel #1, the original coal-fired copper pot still which remains in operation today.This time-honored process results in a fine quality vodka, ideal for enjoying on the rocks.

Linda Eckhardt

About Linda Eckhardt

Linda West Eckhardt, is an award winning journalist, food writer, and nutritionist. Her more than 20 cookbooks have garnered prizes including the James Beard prize for the best cookbook for a text she wrote with her daughter, Katherine West DeFoyd, entitled Entertaining 101, Doubleday. Their follow-up book, Stylish One Dish Dinners, Doubleday, was also nominated for a James Beard prize. Their next book, The High Protein Cookbook, Clarkson Potter, remains a best seller after 12 years. That book was designed to accompany low carb diet plans. Her ground-breaking book, Bread in Half The Time, Broadway Books, was named the Best Cookbook in America by the prestigious IACP, The Julia Child award. Her award winning radio work with Jennifer English, for a national show on the Food and Wine radio network, was nominated for a James Beard Prize for a show called, “I Know What You Ate Last Summer.”