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The Queen’s Diamond Jubilee Cocktail

By on June 2, 2012
Queen Elizabeth's Diamond Jubilee Celebration

Thank Goodness my friend Joan Asher went to England to celebrate the Queen’s Diamond Jubilee.  How else would we have known about her new exciting cocktail?  Th queen’s that is.

The Brits love Dubonnet and we KNOW the Queen loves Gin,  so there you go.  Don’t you think Joan chose the right beat for her contribution to EENews?  Lets hear it for more and better European cocktails, Joan.  Keep ‘em coming.

Thanks, Joan an Bottom’s Up!  Your check is in the mail.   Not!

The Queen’s Diamond Jubilee Cocktail

1 25 ml shot glass of Dubonnet
Turn over the “English” shot glass and add a splash of Beefeater Gin.
Pour into a Champagne glass.
Fill remainder of the Champagne glass with Prosecco – slowly with a swizzle stick.

To the Queen!

Queen Elizabeth's Diamond Jubilee Celebration

Linda Eckhardt

About Linda Eckhardt

Linda West Eckhardt, is an award winning journalist, food writer, and nutritionist. Her more than 20 cookbooks have garnered prizes including the James Beard prize for the best cookbook for a text she wrote with her daughter, Katherine West DeFoyd, entitled Entertaining 101, Doubleday. Their follow-up book, Stylish One Dish Dinners, Doubleday, was also nominated for a James Beard prize. Their next book, The High Protein Cookbook, Clarkson Potter, remains a best seller after 12 years. That book was designed to accompany low carb diet plans. Her ground-breaking book, Bread in Half The Time, Broadway Books, was named the Best Cookbook in America by the prestigious IACP, The Julia Child award. Her award winning radio work with Jennifer English, for a national show on the Food and Wine radio network, was nominated for a James Beard Prize for a show called, “I Know What You Ate Last Summer.”

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