Designer Popsicles: Made For You and By You
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What will they think of next? In the heart of the West Village, Manhattan sits a shoebox sized store selling designer popsicles.

Popbar, West Village, New York
Yes, you heard that right. Designer popsicles. Proving once again, that design is all, this cool shop offers popGelato, popsorbetto, or YogurtPops.
Not only do they have a dazzling array of all natural flavors, they offer poppings (that’s toppings to you, Bub), and premium chocolate dippings from milk to 70% dark chocolate.
But take care. You too could become a PopAholic. One trip and I’m hooked.
These cool popsicles are created inhouse daily using real fruit and all natural ingredients. There are no artificial colors, flavors, or corn syrup. These pops are Kosher certified, gluten free, lactose free, and vegan (popSorbettos).
It’s a new chain that’s popping up all over. See http://www.pop-bar.com.
Or just pop in the next time you’re in the village, 5 carmine st, at 6th Avenue.
And think of the cool crafts you can make with the sticks. You can throw your own Popsicle stick Play.

Popsicle puppet play made from leftover Popbar sticks
Now that’s the creativity of New York, right there on the gritty street.

coffee popbar with dark chocolate coating and pistachio nuts
As you see, I chose a coffee ice cream with a dark chocolate coating and crushed pistachio crust. The photo looks a little louche, but there you go. That’s what happens when I get in the grip of something good.
About Linda Eckhardt
Linda West Eckhardt, is an award winning journalist, food writer, and nutritionist. Her more than 20 cookbooks have garnered prizes including the James Beard prize for the best cookbook for a text she wrote with her daughter, Katherine West DeFoyd, entitled Entertaining 101, Doubleday. Their follow-up book, Stylish One Dish Dinners, Doubleday, was also nominated for a James Beard prize. Their next book, The High Protein Cookbook, Clarkson Potter, remains a best seller after 12 years. That book was designed to accompany low carb diet plans. Her ground-breaking book, Bread in Half The Time, Broadway Books, was named the Best Cookbook in America by the prestigious IACP, The Julia Child award. Her award winning radio work with Jennifer English, for a national show on the Food and Wine radio network, was nominated for a James Beard Prize for a show called, “I Know What You Ate Last Summer.”Related Posts
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