The New New Coleslaw
Oh I know. There’s nothing new under the sun. But on this oh so hot June day, here’s a new cole slaw made new with sherry vinegar and black sesame seeds. Lets here it for new.The Manhattan Kansas Manhattan
THE NEW NEW COLESLAW
1 carrot, shredded
1 head cabbage (green or red) shredded (6 cups)
1/2 small red onion, shredded
1/2 small red bell pepper, shredded
sea salt and freshly ground black pepper. to taste
1 cup Hellman’s mayonnaise
2 tablespoons sherry vinegar
1/2 teaspoons black sesame seeds
Mix salad ingredients, then stir together mayo, vinegar and black sesaem seeds and pour over all. Stir to mix, then refrigerate.
Serve garnished with scallion rounds.
- 1 cup Hellmann’s® or Best Foods® Light Mayonnaise
- 2 Tbsp. lemon juice
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1 package (1 lb.) shredded coleslaw mix or 6 cups shredded cabbage
- Combine Hellmann’s® or Best Foods® Light Mayonnaise, lemon juice, sugar and salt In large bowl.
- Add coleslaw mix; toss well. Serve chilled or at room temperature.
3 tablespoons sherry vinegar