The New New Coleslaw

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Oh I know.  There’s nothing new under the sun.  But on this oh so hot June day,  here’s a new cole slaw made new with sherry vinegar and black sesame seeds.  Lets here it for new.The Manhattan Kansas Manhattan

THE NEW NEW COLESLAW

1 carrot, shredded

1 head cabbage (green or red) shredded (6 cups)

1/2 small red onion,  shredded

1/2 small red bell pepper,  shredded

sea salt and freshly ground black pepper. to taste

1 cup Hellman’s mayonnaise

2 tablespoons sherry vinegar

1/2 teaspoons black sesame seeds

Mix salad ingredients, then stir together mayo, vinegar and black sesaem seeds and pour over all.  Stir to mix, then refrigerate.

Serve garnished with scallion rounds.

• 1 cup Hellmann’s® or Best Foods® Light Mayonnaise
• 2 Tbsp. lemon juice
• 2 Tbsp. sugar
• 1/2 tsp. salt
• 1 package (1 lb.) shredded coleslaw mix or 6 cups shredded cabbage

DIRECTIONS

1. Combine Hellmann’s® or Best Foods® Light Mayonnaise, lemon juice, sugar and salt In large bowl.
2. Add coleslaw mix; toss well. Serve chilled or at room temperature.

3 tablespoons sherry vinegar

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