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Time to Take Action. The Fourth of July has passed. Declare your independence from Monsanto. Call your congressman Monday morning. This is urgent.

By Linda Eckhardt on July 8, 2012

Monsanto's Suggested New Labelling for GMO Products

Monsanto. Lets label everything

Those Monsanto clowns never stop. We just have to stop them. The ball is in your court.

Stop Monsanto’s Sneak Attack!

A controversial rider has been attached to the U.S. House of Representative’s 2013 Agriculture Appropriations bill that would make it impossible for organic and non-GMO consumers and farmers to fight Monsanto in court (as we did on GMO alfalfa and sugar beets) when the US Department of Agriculture illegally approves new genetically engineered crops that could, as the courts have ruled, eliminate “a farmer’s choice to grow non-genetically engineered crops, or a consumer’s choice to eat non-genetically engineered food.”

Join the Organic Consumers’ Union in fighting M0nsanto. We’re gonna have to do this again and again, but we have to stand tall. Our future depends on it.

The vote we expected last week has been delayed until after the July 4th recess. Already, more than 15,000 of you have taken action, along with over 50,000 of our allies in other organizations. Please join together as we raise our voices loud and clear.

There’s still time to stop Monsanto’s sneak attack!

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Call Your Member of Congress

About Linda Eckhardt

Linda West Eckhardt, is an award winning journalist, food writer, and nutritionist. Her more than 20 cookbooks have garnered prizes including the James Beard prize for the best cookbook for a text she wrote with her daughter, Katherine West DeFoyd, entitled Entertaining 101, Doubleday. Their follow-up book, Stylish One Dish Dinners, Doubleday, was also nominated for a James Beard prize. Their next book, The High Protein Cookbook, Clarkson Potter, remains a best seller after 12 years. That book was designed to accompany low carb diet plans. Her ground-breaking book, Bread in Half The Time, Broadway Books, was named the Best Cookbook in America by the prestigious IACP, The Julia Child award. Her award winning radio work with Jennifer English, for a national show on the Food and Wine radio network, was nominated for a James Beard Prize for a show called, “I Know What You Ate Last Summer.”