Peg Bowden Takes the Summer Interns to the Comedor

By on September 6, 2012
Agua Prieta, Mexico, one stop on the summer internship border immersion program for Nina, Kara and Peg

Peg, Nina and Ryan in downtown el Paso this summer

Summer in the borderlands of southern Arizona has been a mixed bag for me. On the bright side I have been coordinating a program for college students in an immersion experience on the U.S./Mexican border. Sponsored by the Santa Cruz Community Foundation, two students from Stanford (Nina Foushee and Anais Alonso) and one from the University of San Francisco (Ryan Murphy) have plunged into the murky and often confusing world of immigration and Arizona politics. They have visited successful social programs in Nogales, Mexico, and have taught summer English classes to children in an impoverished community that is reinventing itself as a healthy place for children to learn and grow.  Ryan Murphy collected data for his Master’s thesis on the effects of SB1070 (the anti-immigration bill) on both sides of the border. He interviewed Arizona legislators, city mayors, Russell Pearce (author of the bill), police chiefs in Tucson and Phoenix, and Mexican citizens. His energy and ability to engage people from the entire political spectrum was astonishing.

Ryan and his English class

We have gone on desert searches together looking for lost migrants with the Samaritans, spotted armed Border Patrol agents hiking up the arroyos, visited a first aid camp operated by No More Deaths in a remote arid wilderness, and traveled to a border conference in El Paso, Texas. One overnight trip took us to Agua Prieta, Mexico, where we witnessed the entrepreneurial success story of a coffee roasting business, owned and operated by a group of coffee growers from Chiapas. There is no better coffee than Cafe Justo.

Contemplating the coffee at Cafe Justo with Nina, Anais and Kara

Nina, Anais and Kara (No More Deaths worker) contemplate the nuances of fine coffee at Cafe Justo company.   Nina, Anais and I participated in a vigil in Douglas, Arizona, which paid tribute to the hundreds of migrant deaths in the surrounding desert. We bravely lifted our wooden crosses along with fifteen other participants and shouted out the names of those people, both known and unidentified, who have died on U.S. soil. Led by Mark Adams, a Presbyterian minister living in Agua Prieta, Mexico, this vigil has been taking place each week for twelve years.  The numbers of deaths have not diminished. Not given to public displays of religiosity, this was a moment of some discomfort and reflection with the students and myself. We spent the night with the Sisters of Notre Dame in their gracious home in Douglas, AZ. processing the vigil and our feelings about this very public demonstration of remembrance and outrage, and eating their freshly baked bread.

Peg with sister Judy, baker extraordinaire

We have traveled in buses on bumpy roads all over Nogales, Sonora to teach classes in nutrition and English, and celebrated our successes on hikes and over delicious Mexican food. Starting out with eight students in an English class, Ryan and Nina ended up with 160 children attending these classes at the DeiJuvan Community Center in one of the migrant neighborhoods of Nogales.   Anais, a Sophomore at Stanford University,  was moved by the stark contrast of migrants at the comedor so ready to tell their story, and their silence in the Federal courtroom of Operation Streamline.The Student Internship Program gives me hope for the future of our borderlands. The insights and fresh perspectives of Ryan, Nina and Anais stimulate my own entrenched thought processes. Plus, we had some fun together hiking desert canyons and drinking our morning coffee in the kitchens of the Columban Brothers of El Paso and the progressive, enlightened Sisters of Notre Dame in Agua Prieta. These Catholic service providers are quietly doing brave, profound work and opened their homes to us. Sister Judy, rising at 3:30 AM one summer morning, surprised our little group with a warm coffee cake setting on the kitchen counter. I am still smiling when I think of this confection waiting for our sleepy group as we staggered into the kitchen hours later.

Stanford sophomore, Nina, distributes clothing at the comedor

Then I read of Aurora, Colorado, and the mayhem and death in a movie theater by one crazy act of violence. How can human beings manifest such evil? I began my usual search for an answer. Less guns? A ban on semi-automatic weapons that shoot off 50 rounds per minute? More guns, so we are all armed? Less violent acts on movie screens, TV shows, video games? Better mental health screening? More media coverage? Less media coverage?

Another reality jolt was an article published in the New Phoenix Times by my brother, Charles Bowden. www.phoenixnewtimes.com/  Chuck and co-author, Molly Molloy, speak of the thousands of deaths in Mexico, 100,000 and counting since Calderon’s presidency, because of the drug wars.  The murders of Mexican journalists reporting this carnage is especially shocking. The U.S. Government mandates and subsidizes this war in Mexico, and yet the traffic of drugs into our country is cheaper and easier to obtain than it was 10 years ago. Chuck has been doing this kind of reporting for years, and of course I worry about my kid brother.

Agua Prieta, Mexico, one stop on the summer internship border immersion program for Nina, Kara and Peg

Anais, Nina, Kara and Peg in Agua Prieta, Mexico   The complexities of violence in both the U.S. and Mexico has me stammering and sputtering for answers and solutions.   People ask me, “So what should we do about all of these immigrants who want to cross?”

“What should be done about the episodes of violence and carnage in our own country’s malls, movie theaters, college campuses?”   There is my usual laundry list of ideas: a humane and just immigration work permit system, begin treating drug addiction as a public health issue, decriminalization of illicit drugs, a ban on the purchase of assault weapons, and on and on and on.

Seeking some solace in Sycamore Canyon with student interns   I look to the students I have gotten to know and love this summer. These young people are committed and passionate and brave.

I want to simply pass the baton to them and tell them to go fix this mess. But I know I cannot just wish for answers.

Peace and social justice is something you do.  It is something you make. It is the way you live.

It happens slowly.

My own small piece of the pie is a weekly visit to the comedor and encounters with the displaced pilgrims of Latin America. I am by nature a do-er. Right now I have no glib reply to those who question what I do each week. The more I dive into these issues, the less sure I am of the answers.

Peeling and chopping at the comedor

I am learning to be OK with the gray and ambiguous nature of this work. Clarity will come. And I think these students will be a part of the answer.The Santa Cruz Community Foundation is setting up a scholarship fund for the Student Internship Program for Summer, 2013.  A tax-deductible donation for this program can be made to the Santa Cruz Community Foundation, 825 N. Grand Avenue, Suite 104B, Nogales, AZ. 85621. Please indicate in the“memo” portion of check that the donation is for the Student Intern Program. Money will be used for student housing during the summer, plus a stipend for food and gas.  Interested students/faculty can contact me at: pegbowden1942@gmail.com for information about this innovative border immersion experience.

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Linda Eckhardt

About Linda Eckhardt

Linda West Eckhardt, is an award winning journalist, food writer, and nutritionist. Her more than 20 cookbooks have garnered prizes including the James Beard prize for the best cookbook for a text she wrote with her daughter, Katherine West DeFoyd, entitled Entertaining 101, Doubleday. Their follow-up book, Stylish One Dish Dinners, Doubleday, was also nominated for a James Beard prize. Their next book, The High Protein Cookbook, Clarkson Potter, remains a best seller after 12 years. That book was designed to accompany low carb diet plans. Her ground-breaking book, Bread in Half The Time, Broadway Books, was named the Best Cookbook in America by the prestigious IACP, The Julia Child award. Her award winning radio work with Jennifer English, for a national show on the Food and Wine radio network, was nominated for a James Beard Prize for a show called, “I Know What You Ate Last Summer.”

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