- Slow Food Announces 2015 Winners for Cheese
- Join us to LOBBY THE SENATE, Friday October 16. Speak to your representatives in Washington to Demand GMO Labeling
- Cucumber Zucchini Bonanza. Eat, Drink and Be Merry
- Back to Schoool Meatloaf. Good for Days
- Burpee Seeds: Your Start to Food Freedom with your own garden
- Watermelon Tomato Salad with Mint
- Greek Salad with Three Beans: Perfect for Labor Day Brunches
- Low Carb Bacon and Egg Quiche with a Cheese Grits Crust. Yum!
- SAVE THE DATE: August 15 Burpee opens its gates at Historic Fordhook Farm. Come One and All
- House of Representatives Passed A Bill Prohibiting States from GMO labeling. Call Your Senator. Just Say No.
Valentine’s Day: Time To find a bit of Heaven in Hell’s Kitchen
In a neighborhood known for poverty, rough trade, and unexplained murders, the sweet side has emerged. Hell’s Kitchen is also adjacent to the famed theatre district in New York City, and – while still having low rents – it’s possible to do a start-up food business and succeed here. Hidden bakeries in New York have popped up here. do stop in.
And there to share with visitors the hidden wonders of Hell’s Kitchen bright side comes actress, Sarah Rolleston, (last seen as Belle in the touring company of Beauty and the Beast) who cooked up a better way to fund her acting start than waitressing: she and her cousin invented a service for New York City they call Sugartooth Tours, where for an affordable price they escort visitors on very personal tours of their New York: The Sweet Side.
If you don’t have a plan for your sweetheart today, might I heartily recommend a visit to one or more of Sarah’s finds from the “Find Heaven in Hell’s Kitchen” dessert tour.
Of the six stops we made, my fave was the last which is called Kyotofu, a Japanese dessert place at 705 9th Avenue, 212-974-6012 which is funky in a smooth, urbane Japanese sort of way. It is tiny, it serves entire dinners, and small plates as well as scrumptious desserts.
Even Thomas Keller has endorsed Kyotofu, and no wonder. Highly recommended for your sweetheart today is the Miso Brownie with Yuzu Crème Fraiche. It is dark, deep, and dangerously chocolate. Yummalicious.
If you’re looking for a veritable trip home, you might like Donna Bells’ Bake Shop, 301 W. 49th Street, 212-582-8403 which serves up Southern desserts with a big dose of mother love. And no wonder, named for the late mother of owner-actress Pauley Perrette, known for her role in NCIS, every single crumb is baked up fresh in the tiny on site kitchen every day. Do try the Chess Pie. It will take you back. It will.
We also loved Schmakery’s, 362 W/ 45th Street, 646-801-9866 where the cookies are lip-smacking good. Surprising to us was how good the bacon flavored cookie was. And remember to give the bakery’s mascot, the dog Potato a pat on the head. He runs the place.
And for more sweet tastes of New York, where you’ll learn not only the unknown hotspots in the sweet foods world, but a bit of history you won’t find in the guidebooks, check out www.sugartoothtours.com. 917 856 6761. They have a variety of interesting tours to choose from.