pasta and rice
When my garden overwhelms with tomatoes, I eat them every which way. But the...
Burwell General Store Recipe Swap for February 2012: Wild Rice Skillet Supper with Ham, Fruit and Nuts: Gluten Free and Good
Ground Hog saw his shadow this week. Damn! Six more weeks of winter, means...
Polenta Lasagna, adapted from Entertaining 101, by Linda West Eckhardt and Katherine West DeFoyd, Doubleday. A combination...
More pasta and rice News
Sting Your Lips Lunch: Fast and Fabulous Chinese Soup
Chinese cooking is easy once you assemble the ingredients. Here's a quick, hot...
- Posted 576 days ago
Afghan Lamb and Saffron Pilau with Orange, Almond, and Pistachio Syrup
Traditional cultures, worldwide, have used sustainable practices to create divine dishes, like this Afghan...
- Posted 738 days ago
What did the Americans at the Royal Wedding Eat For Breakfast? Kedgeree
5 Americans win prize to go to Royal wedding. See what they had...
- Posted 755 days ago
Grandmama’s Meatballs and Marinara with Spaghetti
I learned to make meatballs by watching Lidia Bastianich on television. She is totally...
- Posted 779 days ago