Stuff we love
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Provencale Chicken with Olives an Capers Braised in Lodge Red Dutch oven
Where ever chickens are raised, where ever Mediterranean flavors abound, you'll find some version of...
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Dehydrator Food Storage made easy with the Ronco electric food dehydrator
Dehydrating food: An idea as old as mankind and popular once again among gardeners, fruit growers,...
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Designer Popsicles: Made For You and By You
What will they think of next? In the heart of the West Village, Manhattan sits...
More Stuff we love News
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Everything Old is New Again: A 1947 Cookbook Gets a New EditionYou cannot even imagine how many cookbooks have passed across my desk in the...
- Posted 355 days ago
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Snapi! Faster Than a One-Armed Paper Hanger in the Kitchen. Yes!Snapi! New Kitchen Tool faster than a one-armed paper hanger you can toss salads,...
- Posted 528 days ago
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Cook On Clay: the Christmas Gift that LastsHuman beings have been cooking in clay pots for thousands of years. In many...
- Posted 537 days ago
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Stuff We Love: Chop Keeper: The Flexible Chopping Board with SidesYes, this might save me from dripping counter tops. These folks sent...
- Posted 559 days ago
Latest News
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Spicy Cucumber Ribbons with tomatoes, scallions and peppers in coconut milkOK. I admit it. The organic cucumbers in my garden only have...
- Posted 5 days ago
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Chicken Provencale with Tomatoes, Olives, Capers and HerbsWhere ever chickens are raised, where ever Mediterranean flavors abound, you'll find some...
- Posted 6 days ago
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Peg Bowden Goes to Oaxaca: A Stranger in a Not-so-strange LandFor a month I lived in a small village outside of Oaxaca studying Spanish...
- Posted 7 days ago
