Peg Bowden Goes to Oaxaca: A Stranger in a Not-so-strange Land

By on May 12, 2013



The Many Faces of Mexico  •May 6, 2013 • by Peg Bowden

Walking and waving a branch of rosemary in an Easter procession while visiting the city of Oaxaca, I was surrounded by people singing Cielito Lindo, the unofficial Mexican anthem. It was 10 PM and I was swept along with the Easter crowd following a group of troubadours in festive costumes. Their lusty voices echoed through the narrow cobblestone streets. A band playing folk songs marched behind us, the two musical groups competing for attention with their continuous clashing melodies. People were in a jubilant mood.

I felt a million miles from my home in the borderlands of Arizona. This was one happy parade. The scent of the rosemary, the pageantry on this Easter night with a statue of the risen Christ carried on a dais of flowers, and the grand finale of elaborate fireworks that punctuated the darkening skies—all were a part of Semana Santa, or Holy Week in historic Oaxaca.

Easter Parade in Oaxaca

Easter Parade in Oaxaca

For a month I lived in a small village outside of Oaxaca studying Spanish and immersing myself in the traditions of Mexico at Casa Linda, an inn owned by my friend, Linda Hanna. Linda and I were neighbors back in the early 1970′s in Northern California, and for the past sixteen years she has lived in the village of San Andres Huayapam, a rural pueblo about 15 minutes from downtown Oaxaca. My host conducts folk art tours in the surrounding villages and is a passionate patron of the crafts of this region. She takes you to villages and markets where tourists are never seen.

I decided to create my own language school while spending time at Casa Linda, as I preferred the privacy of having a quiet room and place to relax, rather than living with a host family as is the custom with most language schools. Linda introduced me to a local village resident who is fluent in both English and Spanish. Each morning I took a ten minute walk to Francisco Gandara’s home, a young man who lives on a dusty country road a short distance from Casa Linda.

We sit in his lovely garden, drink cedron tea (for any and all digestive ailments) and have a conversation in Spanish for 1 ½ hours.

Garden at Casa Linda

Garden at Casa Linda

We talk about our lives, our plans, our families, our pets, and the neighbor’s sheep whose incessant cries interrupt our morning lessons. Francisco acts as my teacher for a month, and our lessons are totally in Spanish.

When I stumble on a word or conjugation, my teacher is able to correct my blunders in Spanish. No English. He has the patience of Job. He uses hand gestures and facial expressions, and miraculously, I understand what he is trying to say. After a few weeks I am thinking in Spanish, reading the signs and advertisements more easily, and comprehending most of what I hear.

Plunging into the language is challenging and humbling, but I slowly attempt the verb tenses and idioms in the stores, the restaurants, the taxis, and on my walks around the village.

During the last week of April, Tiny Read, a long-time friend from Tucson, joined me in Huayapam. Together we met with Francisco each morning and had a 3-way Spanish conversation, which was even more stimulating and gratifying.

Tiny, Francisco, Peg and the pooch at Casa Linda

Tiny, Francisco, Peg and the pooch at Casa Linda

Afternoons were spent touring outlying villages with our host, Linda, observing the artists in their homes as they created rugs, ceramics, jewelry, and pottery. We took a cooking class in the Zapotec village of Teotitlán, the rug weaving pueblo. Preparing a mole negro enchilada dish with chicken, we began our feast with a taste of local mescal “for digestion.”

Shopping in the village market in the morning, we purchased the necessary ingredients with our master chef teacher, Reyna, pausing to inspect the cheeses, the tomatillos, the Oaxaca chocolate. Then we returned to her outdoor kitchen to pulverize the chilis, the spices, and the chocolate on a stone metate. The afternoon luncheon was perfection.

Peg and the metate making mole

Peg and the metate making mole

As I took in the traditions and richness of village life, I felt very far away from the issues of migration on the U.S./Mexican border.

Most of the Mexican people I met had only a vague awareness of the lives lost in the Sonoran desert. When I spoke of the work of the Samaritans on the border, they were surprised to learn of the deaths, the military presence, and the detention centers in Arizona. It reminded me of the people in Iowa or Wisconsin who have only a nebulous understanding of what goes on in the borderlands.

Indeed, I wondered why anyone would leave the tranquil rhythms of village life or the hustle and bustle of the city of Oaxaca. I felt safe on crowded city streets, in the Easter processions with thousands of others, and walking alone in the mountainous villages surrounding Oaxaca. Walking the streets of San Francisco and Los Angeles and Tucson I observe more homeless poor begging for money and assistance than I saw in Oaxaca, Mexico.

Tiny and "Frida" at Frida Kahlo's Cafe

Tiny and “Frida” at Frida Kahlo’s Café

I was always treated with utmost courtesy and respect, often receiving small gifts and tokens from people both in the city and the countryside. The Mexican people were generous and warm, curious about my presence in their villages.

During my immersion experience in Mexico I read of the Boston Marathon bombing and the panic and terror during this iconic American race. My Mexican friends were stunned about this tragedy as well, and worried about my safety when returning to Arizona.

They were puzzled about the proliferation of guns and the politics of war in the U.S. How ironic that Mexicans view us as a culture of guns and violence, and we view Mexico as a culture of mayhem and turbulence as well. Truth be told, both countries have a history of violence, and explaining and justifying our actions is difficult and complex. We agreed that change must occur, as our countries are inextricably tied with a common border and billions of dollars in commerce.

During my trip back through U.S. Customs and airport security, I was stopped and detained for a short time because I had a candle in my suitcase. The candle, encased in glass like the sacred candles sold everywhere in the Southwest, was a special token from a memorial service of a dear friend who had recently died.  Removing the candle, the Customs official examined it carefully and had it analyzed. I was informed that investigators were searching for possible explosives and hidden drugs. The incident was a sharp reminder that the U.S. was on high alert for terrorists following the Boston Marathon bombing. The entire security procedure took about twenty minutes, and the officials were polite, but officious and stern in their mission as they carefully searched everything in my carry-on bag.

Welcome home to the USA!

Breakfast at the comedor

Breakfast at the comedor

This past week I returned to el comedor to once again participate in helping the recently deported migrants in Nogales, Mexico on the U.S./Mexico border. The tragic stories and despair that I saw were difficult to integrate intellectually and emotionally after a month in Oaxaca.

There were 130 migrants, maybe more. Many were women and children, including a seventeen year old mother and her six month old baby. A nine year old boy drew a picture of what he expects might be waiting for him in the U.S.—-a picture of the border wall and a dragon with fire shooting out of its mouth.

My Mexican friends in Oaxaca tell me that solving the immigration debacle is quite simple from their perspective:  decriminalize the drugs on both sides of the border, stop the trafficking of guns from the U.S. into Mexico, and create guest worker visas so people can pass back and forth freely. “Most of the problems will disappear,” they tell me.

They also tell me that this will never happen. There is too much money and corruption involved for anything meaningful to occur between our countries.

I was a stranger in a strange land for a month in Mexico and felt welcomed and embraced in the mountain village of Huayapam. The people of Mexico were unfailingly kind to me when I was lost on a street corner or unable to explain my needs in Spanish. They demonstrated what it means to love your neighbor.
Bread for the hungry at the comedor

Bread for the hungry at the comedor

If we continue to live with the immigration policies as they are, we will continue to tear families apart and ignore the numbers of deaths in the desert. Indeed, the present immigration bill in Congress does not address the deaths in the Arizona desert, which continue unabated at 12-15 bodies per month.

We will miss out on a culture that enriches us with its food, music, art and hospitality. When I hear our politicians talk about Latino immigrants, I wonder if they realize they are talking about living, breathing human beings, with families, goals and aspirations. So many of the undocumented in this country are hiding more than their bodies in our cities and towns; they are hiding their dreams, their potential, their talents. They are students, farm workers, factory workers, and domestic workers, and are capable of much more if given the chance to develop their potential.

I feel shame about the way this country imprisons vulnerable people–people who do not deserve such punishment. The “crime” of crossing our border to find a better life is not deserving of months and years in detention centers. It is an unjust system of social control and one of the more profitable business enterprises in Arizona. I meet people at the comedor who have spent months in detention centers, only to be deported in the end. They then spend a few days in Nogales, Mexico, gather some necessary supplies, and once again cross into the United States trying to reunite with their families, risking everything. Some make it back to their loved ones;  some don’t. Many never make it out of the desert alive.   Let’s end this thing.

We are a better country than this. The migrants of Latin America have suffered enough.

There was a Good Friday parade in Oaxaca—a silent parade, with only the slow cadence of the drum as thousands walked silently through the streets. Even the spectators were quiet and prayerful, remembering the suffering of Christ on this important day of Holy Week.  In contrast, Sunday’s Easter evening parade was full of noise, song and fireworks—a celebration of life, with dancing and festivities.

I am ready for a celebration on the border. I am ready for a compassionate legislative immigration policy that respects the family, a work ethic, and the dignity of all peoples.

If you want to go:

Casa Linda is a beautiful B and B in a rural village 15 minutes from downtown Oaxaca. Linda Hanna, innkeeper, will introduce you to a Mexico that few tourists see. Her website is:

Her home is a quiet retreat from the noise and bustle of downtown Oaxaca. She will arrange for Spanish lessons with Francisco Gandara if this interests you. For lessons in Spanish conversation, a beginning knowledge of Spanish is necessary. Lessons are not structured with textbooks and assignments, but are purely conversation.

When making reservations, please tell Linda that you heard about her B and B from Peg Bowden, and you will receive a “friends of Linda” discount.

The Green Valley Samaritans are a non-profit group located in Southern Arizona made up primarily of retirees who are passionate about a humanitarian immigration policy in the borderlands. Their website is:

Kino Border Initiative directs the operations at the comedor, a place of refuge for migrants from Latin America. The mission is to help make humane, just, workable migration between the U.S. and Mexico a reality. The website is:

About Everybody Eats News