Cucumber Splash Makes Memorial Day Sing

By on May 25, 2015

You talk about a marriage made in heaven.  How about the clean taste of Pinnacle Cucumber vodka with a splash of Cucumber Dry Soda and a shot of Cranberry. Now that’s a cocktail to remember.Pinnacle cucumbe cranberry splasnPinnacle vodka

Pinnacle® Cucumber-Cran Splash with Cucumber Dry Soda

Totally refreshing and even ok on a low carb diet.

1 part Pinnacle® Cucumber Vodkadry soda brand

1 part Cucumber  Dry Soda*

Splash of Cranberry Juice

Pour all ingredients over ice stir in a highball glass garnished with mixed in slices of lime.

This is yummy.

A glorious pairing of Pinnacle’s Cucumber flavored vodka with Dry Soda’s new Cucumber flavored soda, sweetened with a tad of cane sugar and cranberry juice.  Add a stirrer made with a cucumber stick or a slice of lime and you’re done.




About Linda Eckhardt

Linda West Eckhardt, is an award winning journalist, food writer, and nutritionist. Her more than 20 cookbooks have garnered prizes including the James Beard prize for the best cookbook for a text she wrote with her daughter, Katherine West DeFoyd, entitled Entertaining 101, Doubleday. Their follow-up book, Stylish One Dish Dinners, Doubleday, was also nominated for a James Beard prize. Their next book, The High Protein Cookbook, Clarkson Potter, remains a best seller after 12 years. That book was designed to accompany low carb diet plans. Her ground-breaking book, Bread in Half The Time, Broadway Books, was named the Best Cookbook in America by the prestigious IACP, The Julia Child award. Her award winning radio work with Jennifer English, for a national show on the Food and Wine radio network, was nominated for a James Beard Prize for a show called, “I Know What You Ate Last Summer.”