Sparkling Apple Toddy Today For a Perfect Halloween Cocktail

By on October 16, 2015

SPARKLING APPLE HOT TODDY makes a perfect Halloween cocktailapple toddy

This may sound counterintuitive, but using Crisp Apple Sparkling Ice, a no-cal beverage, as the base for this hot Autumn cocktail works.  Try it.


  • 6 oz.  Crisp Apple SPARKLING ICE
  • 1 ½ oz.  Red Roses single batch bourbon
  • 1 teaspoon honey
  • Cinnamon stick, allspice cloves, and apple slices for garnish

Directionssparkling ice apple flavor


  1.  Coat the bottom of a glass coffee cup with honey. Add whisky bourbon four roses singlebarrelLR bottle shot
  2. Heat Crisp Apple SPARKLING ICE in a small sauce pot to just under the boil
  3. Pour hot SPARKLING ICE into glass. Stir to combine ingredients
  4. Garnish with cinnamon stick, allspice cloves, and apple slices


About Linda Eckhardt

Linda West Eckhardt, is an award winning journalist, food writer, and nutritionist. Her more than 20 cookbooks have garnered prizes including the James Beard prize for the best cookbook for a text she wrote with her daughter, Katherine West DeFoyd, entitled Entertaining 101, Doubleday. Their follow-up book, Stylish One Dish Dinners, Doubleday, was also nominated for a James Beard prize. Their next book, The High Protein Cookbook, Clarkson Potter, remains a best seller after 12 years. That book was designed to accompany low carb diet plans. Her ground-breaking book, Bread in Half The Time, Broadway Books, was named the Best Cookbook in America by the prestigious IACP, The Julia Child award. Her award winning radio work with Jennifer English, for a national show on the Food and Wine radio network, was nominated for a James Beard Prize for a show called, “I Know What You Ate Last Summer.”