You Talk about the gift that keeps on giving

By on December 2, 2016


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SymmetryBreakfast: 100 Recipes for the Loving Cook


By (author): Michael Zee

SymmetryBreakfast: 100 Recipes for the Loving Cook is a cookbook about the most important meal of the day—how to make it with love, present it with style, and eat it with pleasure. A guide to feeding not only your own soul, but the souls of your loved ones too.

Alongside 90 internationally inspired recipes, gorgeous photography shot entirely on an iPhone, and lessons in the art of food-styling, this unconventional cookbook explores what breakfast is and what it means to people around the world. Surprising with the foreign and delighting with the familiar, it offers ideas for perfectly plated assembly breakfasts to more complex dishes for seasoned cooks, and all recipes with great stories behind them.

For foodies and feeders alike, SymmetryBreakfast will cheer you up, make you hungry, and change the way you think about breakfast.

SymmetryBreakfast started as a phenomenally popular Instagram incorporating world cuisines, contemporary design, and a story of love over the meal of breakfast. Michael’s Instagram has been featured in The GuardianWashington Post,TelegraphSunday Times, and endorsed by Jamie Oliver.

New From:$8.20 USD In Stock

Gorgeous new cookbook written by a lover, for a lover. The symmetry-breakfast-jacketideas are new and interesting, the books is gorgeous. I’m buying several for Christmas presents myself.portrait-michael-zee-anthony-gerace

About Linda Eckhardt

Linda West Eckhardt, is an award winning journalist, food writer, and nutritionist. Her more than 20 cookbooks have garnered prizes including the James Beard prize for the best cookbook for a text she wrote with her daughter, Katherine West DeFoyd, entitled Entertaining 101, Doubleday. Their follow-up book, Stylish One Dish Dinners, Doubleday, was also nominated for a James Beard prize. Their next book, The High Protein Cookbook, Clarkson Potter, remains a best seller after 12 years. That book was designed to accompany low carb diet plans. Her ground-breaking book, Bread in Half The Time, Broadway Books, was named the Best Cookbook in America by the prestigious IACP, The Julia Child award. Her award winning radio work with Jennifer English, for a national show on the Food and Wine radio network, was nominated for a James Beard Prize for a show called, “I Know What You Ate Last Summer.”