Embrew offers single serving teas and coffees

By on March 6, 2017

Embrew Coffee and Tea in single serve packages

When Ashley Haywood couldn’t find a sweetened tea bag to suit her, she did what any enterprising young entrepreneur would do. She invented one herself.
Using fair trade coffees and teas found worldwide, she began playing around
And came up with several variations on the theme.
What does this mean for you? Pop some of these brewing bags into your purse and where ever you go so long as you have access to hot water, you’ll have wonderful coffees and teas.

I find the Embrew coffees and teas to be a godsend because I’m on a strict diet and the first thing I know is that I have to stay hydrated. What could be better than sumptuous coffees and teas with just a touch of natural sweetener.
I love these products and believe you will too. Buy direct at embrew.com.

Naturally Sweetened Tea Bags
($15.95) for a package of 10
• Amber Black Maple
• Bourbon Smoked White
• Creamy Honey Oolong
• Steamed Honey Green
• Lavender Chamomile Kick

Single-Serve Brew-in-Bag Coffees
($15.95) for a package of ten
• La Fuerza Dark Roast (Sweet or Unsweet)
• La Esperanza Light Roast (Sweet or Unsweet)

Ashley sources her tea and coffee from different farms all over the world and buys directly from growers who she knows by name, which allows her to bring the human connection back into the process of providing customers with their two favorite beverages. Buying direct-trade allows for transparency into the supply chain and confidence that the farmers are respecting the land, the plants and the people working hard to make a living. We just can’t budge on the importance of that. Here’s her contact info.

Ashley Haywood
Founder and Owner
Embrew Coffee and Tea Products
www.embrew.com
813-220-9994

About Linda Eckhardt

Linda West Eckhardt, is an award winning journalist, food writer, and nutritionist. Her more than 20 cookbooks have garnered prizes including the James Beard prize for the best cookbook for a text she wrote with her daughter, Katherine West DeFoyd, entitled Entertaining 101, Doubleday. Their follow-up book, Stylish One Dish Dinners, Doubleday, was also nominated for a James Beard prize. Their next book, The High Protein Cookbook, Clarkson Potter, remains a best seller after 12 years. That book was designed to accompany low carb diet plans. Her ground-breaking book, Bread in Half The Time, Broadway Books, was named the Best Cookbook in America by the prestigious IACP, The Julia Child award. Her award winning radio work with Jennifer English, for a national show on the Food and Wine radio network, was nominated for a James Beard Prize for a show called, “I Know What You Ate Last Summer.”

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