Uncle Ben’s 20 Minute Dinners do it for me

By on March 8, 2017

Cooking just gets easier and easier. I saw this on Facebook this morning, dashed to the store, got everything precut and whizzed back to preheat the skillet then cook it up. Yummo. Thank’s Uncle Ben’s and check out their other choices.

Follw this link for amazing information. Then don’t blame me if you’re hungry.
https://www.unclebens.com/recipesearch/chicken-stir-fryB01CT44IPM


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Uncle Ben’s Ready Rice Ultimate Variety Bundle, 11 Popular Flavors, 8oz Microwave ReadyTo-Serve in 90 Seconds


Features: 11 of the most popular quick rice flavors – Easy and Convenient Variety, Microwave Ready in 90 seconds in a Cool Touch Pouch – Perfect Everytime, Flavors include: Beef, Spanish Rice, Red Beans & Rice, Long Grain & Wild, Butter & Garlic, Teriyaki Style, Creamy Four Cheese, Original, Brown Red & Black Rice, Roasted Chicken, Whole Grain Brown, Each pouch is 8.8 ounces

Uncle Ben’s Ready Rice is delicious microwave rice that’s always ready for rice recipes, easy meals, and dinner ideas. This convenient bundle of 11 different flavors will last you all month. Easy, quick and delicious.
New From:$47.49 USD In Stock

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About Linda Eckhardt

Linda West Eckhardt, is an award winning journalist, food writer, and nutritionist. Her more than 20 cookbooks have garnered prizes including the James Beard prize for the best cookbook for a text she wrote with her daughter, Katherine West DeFoyd, entitled Entertaining 101, Doubleday. Their follow-up book, Stylish One Dish Dinners, Doubleday, was also nominated for a James Beard prize. Their next book, The High Protein Cookbook, Clarkson Potter, remains a best seller after 12 years. That book was designed to accompany low carb diet plans. Her ground-breaking book, Bread in Half The Time, Broadway Books, was named the Best Cookbook in America by the prestigious IACP, The Julia Child award. Her award winning radio work with Jennifer English, for a national show on the Food and Wine radio network, was nominated for a James Beard Prize for a show called, “I Know What You Ate Last Summer.”

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