Delicious & Sons Brings Real Food Home

By on May 23, 2017

Starting in Barcelona, the cooking and eating pair, Ricky Mandle and Monica Navarro, have created a world wide empire with the simplest idea. Real food, prepared simply, is best. Especially if its Mediterranean foods. Healthy, delicious and simple.
Who could argue with that? Delicious & Sons
have created a brand that produces organic, natural, non-gmo, gluten-free food products that make eating well, easy.
Living in Barcelona, the pair have made significant alliances with small producers and now offer stupendous flavors in jars, bottles and cans. One of my favorite new ideas is to take their balsamic glaze and use it as a topping for ice cream. That glaze even makes a stupendous drink when dropped into seltzer. Yes.
They first sent me some of their pasta sauces including a tomato olive sauce that makes the best almost instant lunch when tossed with angel hair. Yum.. and one of the best features of this small new-old purveyor of fine foods is that you can get a lot of their choices from Amazon.
Never say you can’t make a quick dinner, or a party-worthy appetizer again. With Delicious&Sons. Its done.
The Truffle sauce would make tennis shoes edible. No, seriously, you can toss with pasta, mix into mashed potatoes, but I say order this product today. Grill it. Bake it. Fry it. Eat it. Yum.
!!

T

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About Linda Eckhardt

Linda West Eckhardt, is an award winning journalist, food writer, and nutritionist. Her more than 20 cookbooks have garnered prizes including the James Beard prize for the best cookbook for a text she wrote with her daughter, Katherine West DeFoyd, entitled Entertaining 101, Doubleday. Their follow-up book, Stylish One Dish Dinners, Doubleday, was also nominated for a James Beard prize. Their next book, The High Protein Cookbook, Clarkson Potter, remains a best seller after 12 years. That book was designed to accompany low carb diet plans. Her ground-breaking book, Bread in Half The Time, Broadway Books, was named the Best Cookbook in America by the prestigious IACP, The Julia Child award. Her award winning radio work with Jennifer English, for a national show on the Food and Wine radio network, was nominated for a James Beard Prize for a show called, “I Know What You Ate Last Summer.”