National Coffee Day is my birthday, Sept. 29. Have a cup of with a cupcake. Yum.

By on September 27, 2017

Friday, September 29 is National Coffee Day. To celebrate the tasty coffee bean Ava’s Cupcakes is bringing back their favorite two favorites:
· Caramel Macchiato Push-Pops made with mocha cake, caramel ribbons and mocha buttercream layered inside a 4” tall push-pop.

· Classic Coffee Cake baked inside a reusable 4” tall mason jar, topped with a cinnamon & sugar crumb topping.

Both are available for a limited time. Can ship to anywhere in the U.S. (SRP: Caramel Macchiato Push-Pops $4.50 each; Coffee Cake $3.50 each).

Additionally, the shop is sharing their 2-minute Coffee Cake Mug (it’s amazing and satisfies that 3pm sweet craving!!)

Both are available for a limited time. Can ship to anywhere in the U.S. (SRP: Caramel Macchiato Push-Pops $4.50 each; Coffee Cake $3.50 each).

Additionally, the shop is sharing their 2-minute Coffee Cake Mug (it’s amazing and satisfies that 3pm sweet craving!!)

ABOUT AVA’S CUPCAKES

Ava’s Cupcakes is a premier bakery offering gourmet and seasonal ingredient combinations. Founded by pastry chef and Food Network “Cupcake Wars” champion, Michelle Spell, the bakery proudly serves complex cupcake flavor profiles and award-winning baked desserts baked fresh daily with fresh, seasonal ingredients. With the growing demand for dairy and gluten-free on the rise, Ava’s Cupcakes creates an entire menu to accommodate those searching for the perfect dessert without sacrificing quality and flavor. Ava’s Cupcakes have been featured in publications and programs such as NBC’s “TODAY Show”, The Wall Street Journal, The Knot, The Boomer & Carlton Show, Better Nutrition, NY Daily News, “EXTRA TV,” METRO New York, The Huffington Post, ESSENCE, and BAKE.

Name: Ava’s Cupcakes

Address: 20 Wall Street, Rockaway, NJ 07866

Order: call, 973-625-7601

Shipping: $50 minimum; $12 shipping fee

Limited Time: at the store (in Rockaway) available all weekend, delivery orders must be placed via call

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About Linda Eckhardt

Linda West Eckhardt, is an award winning journalist, food writer, and nutritionist. Her more than 20 cookbooks have garnered prizes including the James Beard prize for the best cookbook for a text she wrote with her daughter, Katherine West DeFoyd, entitled Entertaining 101, Doubleday. Their follow-up book, Stylish One Dish Dinners, Doubleday, was also nominated for a James Beard prize. Their next book, The High Protein Cookbook, Clarkson Potter, remains a best seller after 12 years. That book was designed to accompany low carb diet plans. Her ground-breaking book, Bread in Half The Time, Broadway Books, was named the Best Cookbook in America by the prestigious IACP, The Julia Child award. Her award winning radio work with Jennifer English, for a national show on the Food and Wine radio network, was nominated for a James Beard Prize for a show called, “I Know What You Ate Last Summer.”

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