Meal Delivery Services Can Save You During the Crisis that says STAY HOME

By on March 16, 2020

Home Delivered Food To the Rescue

I have never been more glad than I was today to see that square cardboard box on my front porch. Why?  Because it contains six dinners that are ready for me to heat and eat.

I have been studying the meal preparation services and expected to review the top ten brands for my readers.  Then life stepped  in and offered us all an extraordinary gift.

Suddenly, these meals mean more than just a fun treat.  They help me stay out of the grocery store.  They help me remain at home and receive fabulous food, and they help me to stay healthy.

I still plan to review a number of brands, but for now, I want to tell you that I can attest to the goodness of one particular brand:  Home Chef Meal Delivery Service.https(://www.homechef.com/account/calendar)

I’m starting my second week with these meals and I am more than grateful to see them coming to me Monday mornings, all ready to go.

Last week,  I received four meals from Home Chef.  Each one was better than the last.

Here’s a sample of what I ate.

 

10 minutes · Serves 2 · Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality…

 

Argentinean Steak and Potato Tacos with Chimichurri and Queso Fresco stovetop cooking

 

15 minutes · Serves 2 · You’re used to tacos being from south of the border, but go a little further south for these delicious treats. A little further south. Little further. Nope, even further. Whoops, you’re at the South…

 

 

Plus two more great meals.  Sitting on my porch are 4 great meals for the coming week.  This makes staying safe a lot easier.

 

I will write more about these great new services, but for now,  I say hop on your computer and order Home Chef Meal Delivery Service.

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About Linda Eckhardt

Linda West Eckhardt, is an award winning journalist, food writer, and nutritionist. Her more than 20 cookbooks have garnered prizes including the James Beard prize for the best cookbook for a text she wrote with her daughter, Katherine West DeFoyd, entitled Entertaining 101, Doubleday. Their follow-up book, Stylish One Dish Dinners, Doubleday, was also nominated for a James Beard prize. Their next book, The High Protein Cookbook, Clarkson Potter, remains a best seller after 12 years. That book was designed to accompany low carb diet plans. Her ground-breaking book, Bread in Half The Time, Broadway Books, was named the Best Cookbook in America by the prestigious IACP, The Julia Child award. Her award winning radio work with Jennifer English, for a national show on the Food and Wine radio network, was nominated for a James Beard Prize for a show called, “I Know What You Ate Last Summer.”

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