All posts by Linda Eckhardt

About Linda Eckhardt

Linda West Eckhardt, is an award winning journalist, food writer, and nutritionist. Her more than 20 cookbooks have garnered prizes including the James Beard prize for the best cookbook for a text she wrote with her daughter, Katherine West DeFoyd, entitled Entertaining 101, Doubleday. Their follow-up book, Stylish One Dish Dinners, Doubleday, was also nominated for a James Beard prize. Their next book, The High Protein Cookbook, Clarkson Potter, remains a best seller after 12 years. That book was designed to accompany low carb diet plans. Her ground-breaking book, Bread in Half The Time, Broadway Books, was named the Best Cookbook in America by the prestigious IACP, The Julia Child award. Her award winning radio work with Jennifer English, for a national show on the Food and Wine radio network, was nominated for a James Beard Prize for a show called, “I Know What You Ate Last Summer.”
  • Cauliflower Soup

    Here's dinner served in a bowl with a side of toast. Nourishing, yummy, vegetarian

    • Posted January 16, 2019
    • 0
  • Everything’s Better with Butter

    Butter is better for health

    • Posted January 14, 2019
    • 0
  • Read the Fine Print on all Food Products: Much of it has been made or produced overseas

    Read labels on food products to avoid those made in foreign countries where food safety is a low priority.

    • Posted January 10, 2019
    • 0
  • Keto Diet or Bust

    Keto Diet seams like an impossibility but it works

    • Posted January 7, 2019
    • 0
  • new

    Happy New Year all my EENews Pals It’s that time of year when we look both backwards and forwards as the year turns over. Yes, New Years for 2019. It’s here. And a very special year this...

    • Posted December 28, 2018
    • 0
  • Spaghetti Carbonara from Patsy’s in New York Yum!

    Spaghetti Carbonara from Patsy's in New York. Yum.

    • Posted December 26, 2018
    • 0
  • Twice-Baked Potato Casserole

    Here’s a hearty midwinter casserole that makes for a great midweek dinner, or even to take to a potluck. The flavors are bright. The method is simple You will need to bake the potatoes first, but you...

    • Posted December 23, 2018
    • 1
  • Christmas Morning Brunch Sausage Quiche

    Merry Christmas Brunch Sausage Quiche Makes 8 to 10 servings Jimmy Dean started making his famous sausage in a little Panhandle town just spitting distance to my hometown of Hereford, Texas. From the very beginning his sausage...

    • Posted December 20, 2018
    • 0
  • Lyonnaise Potatoes for Holiday dinners

    Lyonnaise Potatoes make an excellent side dish for holiday dinners.

    • Posted November 30, 2018
    • 0
  • Easy Elegant Roast Turkey for 12

    Easy Roast Turkey for Thanksgiving So yes, we all love roast turkey but who has the time and energy to make it happen? After you have thawed the bird, here’s an easy elegant roasted bird. Feeds 8-12...

    • Posted November 19, 2018
    • 0