- Easy Chocolate Mousse
- Braised Collard Greens with Bacon and Cornbread
- Rigatoni with Bolognese Sauce
- Sea Salt Valentine’s Day Treat for Two
- Crockpot Beans and Greens in a Tuscan Stew
- The Incredible Edible Egg Comes to the rescue – again. See www.aeb.org.
- Happy Hot Chocolate Month
- Ketchup? What’s in a Name? Red Duck. Really?
- Curried Pork Stew with Apples and Onions
- Spice Up Your New Year:
Books
-
Kale Where did that come from?
Kale, the exotic who came to dinner
-
Want New Jersey on a plate? Buy Dishing Up New Jersey. 150 recipes by John Holl. Yummy.
Dishing Up New Jersey brings you the garden state on a plate. Yum.
-
Chef Jesse's fried chicken takes 2 days to make, but it's worth it. Here's what happens when the French chef goes down south. yum.
Chef Jesse's fried chicken shows what happens when the French chef goes down South.
More Books News
- Here’s a Delicious Taste of Chef Jesse’s Post Modern Southern Cooking
Chef Jesse's Post Modern Southern Cooking brings you Black-eyed Pea Cassoulet with Cornbread Crumb...
- Posted August 15, 2016
- Rustic European Breads from your Bread Machine 2nd Edition is now available in bookstores everywhere
Rustic European Breads from your Bread Machine is now available
- Posted July 7, 2016
- If Dogs Ran the World: Chapter 50 to THE END
If Dogs Ran the World: Chapter 50 Chapter 50: The dogs wonder why some...
- Posted June 30, 2016
- If Dogs Ran The World: Chapters 43 – 49
Chapter 43 Life in the Dog House That summer was particularly hot in Houston,...
- Posted June 29, 2016
- If Dogs Ran the World: Chapters 40 to 42
Chapter 40 How life has changed back at the Hodge Podge Lodge I am...
- Posted June 26, 2016
- If Dogs Ran the World: Chapters 34-38
While the dogs were away, a grumpy cat moved into their home
- Posted June 6, 2016
- If Dogs Ran the World: Chapter 30-33. The Dogs travel for home
If Dogs Ran the World: 2nd half Chapter 30. The ship gets underway...
- Posted May 19, 2016
Latest News
- Easy Chocolate Mousse
Chocolate Mousse makes an easy and outstanding finish to any meal
- February 26, 2018
- Braised Collard Greens with Bacon and Cornbread
Braised Collard Greens are great made with bone broth.
- February 22, 2018
- Rigatoni with Bolognese Sauce
Make Rigatoni with Bolognese the easy way using bottles and jars, or the...
- February 21, 2018
