• Easy Chocolate Mousse
• Braised Collard Greens with Bacon and Cornbread
• Rigatoni with Bolognese Sauce
• Sea Salt Valentine’s Day Treat for Two
• Crockpot Beans and Greens in a Tuscan Stew
• The Incredible Edible Egg Comes to the rescue – again. See www.aeb.org.
• Happy Hot Chocolate Month
• Ketchup? What’s in a Name? Red Duck. Really?
• Curried Pork Stew with Apples and Onions
• Spice Up Your New Year:

All posts tagged "Everybody Eats News"

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  Easy Chocolate Mousse

  Chocolate Mousse makes an easy and outstanding finish to any meal

  • Posted February 26, 2018
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  Braised Collard Greens with Bacon and Cornbread

  Braised Collard Greens are great made with bone broth.

  • Posted February 22, 2018
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  Rigatoni with Bolognese Sauce

  Make Rigatoni with Bolognese the easy way using bottles and jars, or the hard way following Marcella Hazan's directions. Either way, you will love it.

  • Posted February 21, 2018
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  Sea Salt Valentine’s Day Treat for Two

  This Valentine's Day, treat your lover to a Sea Salt Caramel Sundae. Yum.

  • Posted February 12, 2018
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  Crockpot Beans and Greens in a Tuscan Stew

  For a gorgeous midwinter stew made with beans and greens, add farro, the traditional Italian ancient grain.

  • Posted February 7, 2018
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  The Incredible Edible Egg Comes to the rescue – again. See www.aeb.org.

  Linguini with peas and parsley makes a great lunch and it goes together in a hurry. Yum!

  • Posted February 4, 2018
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  Happy Hot Chocolate Month

  Hot Chocolate for Winter. Yes. Yum. Good and good for you.

  • Posted February 2, 2018
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  Ketchup? What’s in a Name? Red Duck. Really?

  Red duck Ketchups are yummy

  • Posted February 1, 2018
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  Curried Pork Stew with Apples and Onions

  Curried Pork Stew with Onions and Apples over Rice is a lovely one dish dinner

  • Posted January 21, 2018
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  Spice Up Your New Year:

  Spice up the New Year One of my new year’s resolutions is to purge the spice cabinet. I swear I have spices in there so old I think they may have come over on the Mayflower. But...

  • Posted January 16, 2018
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